Jammy Dodger Cake

Uncategorized

Hey Joe,

I’m writing this at 2am because I can’t sleep. Yay. Look right into that lovely lovely late night void.

The first insult I ever remember saying was ‘jammy bugger’. I was 8. Quite a profound thing for an 8 year old to say I think. I don’t know why I was saying it or if I was actually calling someone specific a ‘jammy bugger’, but I remember Dads face when I said it. He looked shocked but also…sort of impressed. Dads face was the give away that I had just said an insult. I reckon if he hadn’t pulled that specific face I might never have realise it was an insult. I’d start calling my friends ‘jammy bugger’ as an affectionate nickname. Getting off the bus, instead of ‘Thank you’ to the bus driver, I would add ‘jammy bugger!’ on the end, as a way to demonstrate that I am thankful for the bus ride.

This cake is the easiest cake in the world and it is peng. It makes your kitchen smell like jam roly-poly and it tastes MMMMMM very good. This is my tribute to the 8 year old, jammy bugger, Caitlin.

Ingredients

  • 125g unsalted butter, softened
  • 125g caster sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 2 eggs
  • 125g self raising flour
  • 1/4 teaspoon bicarbonate of soda

For The Jammy Bit

  • 3 tablespoons raspberry jam (with or without seeds)
  • some Jammie Dodger biscuits

Method

Pre heat the oven to 180 (or 170 fan – think I’m the last to realise fan ovens run hotter than…the other kind of oven). Grease a round tin with butter and lightly dust with flour.

Beat together the butter, sugar, salt and vanilla until light and fluffy. Add the eggs one at a time, beating after each addition. Then sift in the flour and bicarbonate of soda and mix just until combined.

Give the jam a mix to loosen it up. Blob spoonfuls of the jam onto the cake batter and move the batter about a bit to incorporate the jam without mixing it through. You are after pockets of jam marbled through the batter.

Pour the batter into the cake tin, and top with some broken jammie dodger biscuits. I wanted my cake to be a ring shape so I used a round biscuit cutter to make a hole in my cake while it baked. You don’t have to bake a hole into your cake if you don’t want to. Bake for 25 mins, or until a knife inserted into the cake comes out clean.

Hope you like the cake and I fall asleep, Caitlin xxx

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