some peng cake
Ginger Marmalade Cake – Test Kitchen No. 3
This is Paddington Bears’ cake, and it brings a smile behind my eyes. A thick slice of white bread, generously buttered and spread with marmalade in cake form. It’s buttery dense and slightly chewy, the ginger is there because I couldn’t get the flavour combo of marmalade and ginger out my head. Safe to say…
Banana Butter Crumble Cake
There’s no butter in the cake batter, olive oil takes its place giving a soft and dense crumb, but the butter is a crucial component to the crumble topping. A high proportion of butter to flour and sugar in this crumble mixture, creates a heaver, thicker biscuity topping that sinks a little into the cake…
Chocolate Pie
Between a chocolate mousse, a thick chocolate pudding and a chocolate cheesecake; the centre has an unexpected delicateness to it, left untouched it holds its own weight – and it is weighty – but relaxes and melts on impact from a fork or hands eager for pie. This centre is encased by the densest chocolate…
Honey Cake with Custard Cream
It was because of Tigers fondness towards the honey cake, probably bound up with a fondness towards her memories of pre university years, that I set about working on a recipe. He’s where I’ve ended up. A beautifully soft syrupy tasting cake paired with a custard cream, custard seeming a suitably nostalgic taste.Honestly the cake…
Plum Syrup Cake Pudding
Plum Syrup Cake (df) (gf) – I’ve been working on a honey cake, this Plumb Syrup Cake Pudding was a happy accident in the process. This is a cake that really wants to be a dessert served with lots of cream and eaten with a spoon, but equally as good as a standalone cake with…
Sticky Toffee Cake with Toffee Icing – Test Kitchen No.2
Hot toffee is poured over the cake still sitting in the tin, which sets firm and sticky. You might forget there’s any cake beneath the layer of glassy toffee, until you unvale the cake out the tin.
Condensed Milk Cardamom Cake
If you’ve never made a cake from this blog before, please may it be this one. Not the most exciting looking, but just trust me. It is a beautifully simple cake but uniquely textured, almost doughnut like with a sugared crust and fluffy dough interior. Don’t be put off by the dried rosemary, it couples…
Cognac Prune Cake and Perfect Pastry – Test Kitchen No. 1
Note on the Test Kitchen – I love this cake, it’s a cake that wants teeth to sink into it, but the recipe hasn’t been developed or tested multiple times. So do with the recipe what you want. You can follow it exactly, and you’ll get a delicious cake. Or you can play around with…
‘Old House’, Cranberry Orange and Almond Cake with Mascarpone Cream
This is a really brilliant cake, you should make it.
Dark Chocolate Cake
I’ve found my go to chocolate cake. It’s dark, damp and bitter, with the kind of sweetness that only a rich chocolate cake can bring. It’s rich and dense enough to eat with a spoon, but delecate in a way too, it collapses on itself, melting on your touge. It happens to be dairy free…
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