some peng cake
Fabulous Bun Gallery
Hi Joe and anyone else reading You’re fabulous, don’t let nobody tell you different. There’s no recipe today, don’t need a recipe to be fabulous, just have to be it. Kinda like these buns, fabulous, see? These are mascarpone sweet bread, whipped cream, blackcurrant jam, pomegranate icing and they say ‘duck you, I’m fabulous’. Happy…
Banana Brandy Mince Pies
A Christmas pudding, a bakewell tart and a mince pie walk into a bar. They get drunk and fall over each other in a big heap – these little pies are a neat version of that drunk mess. A crispy, buttery, fruity, rich, not-too-sweet really, good drunk mess.
Chocolate Fudge Brownies for Egg
These brownies are incredible. Rich, very rich, like molten chocolate pudding scooped straight from the oven or like smooth chocolate fudge once cooled with a wafer-thin crispy top, exactly the kind of top you’d want on a brownie. The raspberries and pistachios were Egg’s addition, I’d really recommend not leaving them out, you need something to cut through the pure fudge of these brownies.
Lemon Almond Syrup Cake
An upgraded lemon drizzle. Soft on the inside with a crackly sugar and almond crust, soaked in a tart lemon syrup fresh out the oven.
Blackberry Buns with a Sweet Milk Glaze
Pillowy soft with a slight kick of sharpness from the blackberry filling, mellowed the second it hits the tounge by the sweet milk glaze.
Summer Berry Crème Fraîche Cake
So soft, so sweet, so buttery, studded with strawberries and blackberries, covered in lime and raspberry jam icing.
Cherry Cream Doughnuts
A fluffy and soft doughnut with a crispy exterior, filled with a cherry crème pâtissière folded through cream whipped to soft peaks. Topping it all, a tart cherry jam glaze.
Chocolate Orange Cake with Chocolate Fudge Buttercrem. They Will Never Know It’s Dairy Free.
This is the best chocolate cake you will ever eat and the only chocolate cake I will ever make. Mmm bold. A dark, moist chocolate cake flecked with orange zest, sandwiched together with an orange cream cheese buttercream and slathered in a chocolate mousse like fudge icing.
Apricot Streuselkuchen
A German vanilla sponge cake topped with a cinnamon sugar crumble. Cake-like but falls somewhere in-between the biscuit and cake category. It’s not the most jazzy thing in the world but you’re world will be brighter with it. You’ll eat one slice and then eat lots more in quick succession.
Banana Chocolate Swirl Muffins
Time the eating of these right – not too hot to burn your mouth, not too cold to firm up the chocolate – and you get the most amazing little pockets of melted chocolate hiden in swirls of sweet banana cake.
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