some peng cake
Thyme gives this cake a lemony savoriness that’s initially surprising, and then addictive. It creeps up on you, and then demands to be craved. Cream cheese gives a crumb that’s soft and buttery, that holds integrity. Sugared chunks of green apple add layers of sweet and sour in equal measure that sing a lil bit when hit against the thymey cakey base(y – haha). Like I said, arresting, and then, it melts together in comforting, thrilling ways.
A not too sweet, buttery muffin with a structural integrity that borders on denseness but doesn’t feel like you’re eating a brick. There’s a large quantity of blueberries too, and for a bit of sweet somethin, a thick and crumbly shortbread topping.
Hi Joe and anyone else reading You’re fabulous, don’t let nobody tell you different. There’s no recipe today, don’t need a recipe to be fabulous, just have to be it. Kinda like these buns, fabulous, see? These are mascarpone sweet bread, whipped cream, blackcurrant jam, pomegranate icing and they say ‘duck you, I’m fabulous’. Happy…
These brownies are incredible. Rich, very rich, like molten chocolate pudding scooped straight from the oven or like smooth chocolate fudge once cooled with a wafer-thin crispy top, exactly the kind of top you’d want on a brownie. The raspberries and pistachios were Egg’s addition, I’d really recommend not leaving them out, you need something to cut through the pure fudge of these brownies.
This is the best chocolate cake you will ever eat and the only chocolate cake I will ever make. Mmm bold. A dark, moist chocolate cake flecked with orange zest, sandwiched together with an orange cream cheese buttercream and slathered in a chocolate mousse like fudge icing.
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