some peng cake
Frankfurter Kranz Cake (What I learned at clown school and the cake that sums it up)
The Frankfurter Kranz, a traditional German Crown Cake.
Charmalade Cake
Two layers of soft chocolate cake and salty chocolate mousse, with marmalade, white chocolate water ganache, and raspberries
Pumpkin Spice Cake
I. love. this. cake. The cake is quickly mixed and baked, then sandwiched with cream cheese buttercream and topped with crumbled cake trimmings for extra texture. A perfect, silly slice.
Apple Cake
Here is my ultimate crowd-pleasing apple cake, with as much apple as is possible to pack into a cake, a syrup top, and a buttery cinnamon interior.
Chocolate Fudge Brownie
‘The Brownie Recipe’
Sticky Toffee Blondies
To honour Fannie from 1896, I’ve added some black treacle to my blondies. It’s not quite molasses but in the same vein. The black treacle, combined with the dates is what gives these blondies the smell and taste of a sticky toffee pudding, your kitchen really will smell like the sponge dessert. With a generous…
Ricotta Olive Oil Cake with Strawberries
The cake. This brilliant cake. Not a light and fluffy situation; it has bite, body, and a layered texture. The ricotta gives a cool creaminess that gets you at the back of the pallet, helped along by olive oils melting dampness. The strawberries in this are for Rita.
Chocolate Layer Cake
A rich chocolate layer cake – brilliant, restless, playful. And every now and then, sassy.
Hidden Plum Cake
This cake is a fluffy and fuity joy. Writing this, I realise a lot of my recipes seem to have plums in them! Well there you go, I like a plum.
Ginger Marmalade Cake – Test Kitchen No. 3
This is Paddington Bears’ cake, and it brings a smile behind my eyes. A thick slice of white bread, generously buttered and spread with marmalade in cake form. It’s buttery dense and slightly chewy, the ginger is there because I couldn’t get the flavour combo of marmalade and ginger out my head. Safe to say…
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